Tomato Chutney With Dates and Raisins | Community Recipes | Nigella's Recipes | Nigella Lawson

Tomato Chutney With Dates and Raisins | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience authentic Bengali cuisine with this traditional dessert, perfect as the finale to any meal.

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Ingredients

  • 1½ tablespoons vegetable oil (or peanut, sunflower or canola oil)
  • 2 bay leaves
  • 2 cinnamon sticks (broken into pieces)
  • 3 cloves
  • 2 cardamom (green, optional)
  • 2 teaspoons mustard seeds
  • 1 teaspoon fresh ginger (finely chopped)
  • 1 teaspoon turmeric
  • 500 grams tomatoes (with skin, chopped)
  • ¼ teaspoon red chilli (ground)
  • 1 teaspoon salt
  • 100 grams sugar
  • 1 tablespoon raisins (seedless)
  • 2 teaspoons dates (chopped - or half a teaspoon of raisins)

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