Tomato Chutney With Dates and Raisins | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience authentic Bengali cuisine with this traditional dessert, perfect as the finale to any meal.
Ingredients
- 1½ tablespoons vegetable oil (or peanut, sunflower or canola oil)
- 2 bay leaves
- 2 cinnamon sticks (broken into pieces)
- 3 cloves
- 2 cardamom (green, optional)
- 2 teaspoons mustard seeds
- 1 teaspoon fresh ginger (finely chopped)
- 1 teaspoon turmeric
- 500 grams tomatoes (with skin, chopped)
- ¼ teaspoon red chilli (ground)
- 1 teaspoon salt
- 100 grams sugar
- 1 tablespoon raisins (seedless)
- 2 teaspoons dates (chopped - or half a teaspoon of raisins)
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