A Proper French Fondue Recipe
A proper fondue is a wonderful thing. You’ve simply forgotten,” says cheese guru Steven Jenkins in his informative tome, The Cheese Bible. I must admit…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonjourparis.com.
Cooking tools:
Ingredients
- 1 pound mature Comté, grated
- 1 1⁄4 cup dry white wine
- 1 clove garlic, peeled
- 1 tablespoon cornstarch
- 2 teaspoons Kirsch
- A few slices of wild mushrooms, such as Cèpes (optional)
- A few leaves of Asperula Odorata or other herbs such as tarragon or rosemary (optional)
- Freshly ground black pepper and/or ground cumin (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese Fondue Recipe
food.com
Best Cheese Fondue Recipe - How To Make Cheese Fondue
delish.com
Simple and Delicious Cheese Fondue
michiganplum.org
Cheese Lover’s Fondue Recipe: How to Make It
tasteofhome.com
Classic Cheese Fondue Recipe
cooklist.com
Cheese Fondue | How to Make a Traditional Cheese Fondue
cookingnook.com
The Best Three-Cheese Fondue
thermapen.co.uk
Cheese Fondue Recipe - (4.4/5)
keyingredient.com