coronation chicken tacos

Ingredients

• 1 tablespoon olive, rapeseed or coconut oil
• 3 spring/green onions, green and white parts sliced thinly
• 1 tablespoon fresh ginger – around 2 inches peeled then grated with a coarse Microplane
• 1 clove of garlic, peeled and sliced
• 1 teaspoon garam masala
• 1 teaspoon whole cumin seeds
• 1 teaspoon whole fennel seeds
• Around 250g (2 cups) cooked chicken – either freshly cooked small chunks of chicken breast or the shredded meat from a rotisserie chicken
• 200g (7 oz) plain full fat yoghurt
• 1-2 teaspoons mango chutney
• 20g (1 oz) coriander (cilantro), leaves and stems finely chopped
• 1 lime, juice and zest
• a pinch of sea salt and chilli flakes to taste
• 16 small tortillas
• 3-4 avocados
• 1 large red chilli
• 4 limes
• 20g (1 oz) coriander (cilantro)