Meatballs with Krokos - Krokos Kozanis Krokos Kozanis
Meatballs with Krokos
Ingredients
- 500gr mixed beef and pork mince
- 3 slices stale bread
- zest from 1 lemon
- 4 tablespoons chopped bacon
- ¼gr Krokos Kozanis (saffron)
- 2 eggs
- ¼ teaspoon paprika
- some thyme
- salt and pepper
- flour and oil for frying
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