Sardines, radish, spring onion and cucumber

Ingredients

• 110ml semi-skimmed milk
• 500g goat’s cheese
• 1 tbsp honey
• 1 tbsp sherry vinegar
• 400g cream
• Salt and pepper, to taste
• 4 sardines
• Coarse salt, to taste
• 5 sprigs of tarragon
• Juice of ½ lemon,
• Pepper, salt,
• 250ml water
• 3 tbsp white balsamic vinegar
• 50ml sweet white wine
• 80ml olive oil
• 3 large tomatoes
• 6 celery leaves
• Pinch of salt
• 1tsp capers, finely chopped
• 3 basil leaves, finely chopped
• Black pepper, to season
• 2-3 drops of tabasco
• Gelatine (refer to method for qty)
• 8 radishes
• Beetroot juice (to cover radishes)
• Sherry vinegar, to taste
• Salt and pepper, to season