Zucchini And Feta Fritters | Donna Hay

Name: Zucchini And Feta Fritters | Donna Hay
Ingredients: 5 small (810g) zucchinis (courgettes), grated; 3 eggs; 250g feta, crumbled; ¾ cup (120g) plain (all-purpose) flour; 1½ teaspoons baking powder; ⅓ cup chopped mint leaves; ⅓ cup chopped flat-leaf parsley leaves; sea salt and cracked black pepper; extra virgin olive oil, for frying; 350g mixed cherry tomatoes, halved; ⅓ cup small basil leaves; 2 tablespoons small mint leaves

www.donnahay.com.au

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Ingredients

5 small (810g) zucchinis (courgettes), grated
3 eggs
250g feta, crumbled
¾ cup (120g) plain (all-purpose) flour
1½ teaspoons baking powder
⅓ cup chopped mint leaves
⅓ cup chopped flat-leaf parsley leaves
sea salt and cracked black pepper
extra virgin olive oil, for frying
350g mixed cherry tomatoes, halved
⅓ cup small basil leaves
2 tablespoons small mint leaves

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