Zucchini and Feta Fritters - Eggs.ca
Celebrity Chef Lynn Crawford created this fresh & light dish, which is a perfect side for any summer meal. Try it for yourself, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 2 medium grated zucchini, about 3 cups
- 1/2 tsp salt
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup chopped mixed fresh herbs, such as dill, mint, parsley
- 3/4 cup crumbled feta
- 2 green onions, thinly sliced
- Salt and pepper
- Olive oil for frying
- 1 small shallot, finely diced
- 2 garlic cloves, grated
- 3 tbsp red wine vinegar
- 1/4 cup olive oil
- 2 tbsp oil-cured pitted olives, roughly chopped, plus whole olives for garnish
- 4 heirloom tomatoes
- 12 cherry tomatoes in assorted colors
- 1 tbsp small capers, roughly chopped
- 12 basil leaves
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