Zucchini and Feta Fritters - Eggs.ca

Name: Zucchini and Feta Fritters - Eggs.ca
Ingredients: Zucchini & Feta Fritters- 2 medium grated zucchini, about 3 cups; ½ tsp (2.5 mL) salt; 3 eggs; ¾ cup (175 mL) all-purpose flour; ½ tsp (2.5 mL) baking powder; ¼ cup (60 mL) chopped mixed fresh herbs, such as dill, mint, parsley; ¾ cup (175 mL) crumbled feta; 2 green onions, thinly sliced; Salt and pepper; Olive oil for frying; Tomato and Basil Salad- 1 small shallot, finely diced; 2 garlic cloves, grated; 3 tbsp (45 mL) red wine vinegar; ¼ cup (60 mL) olive oil; 2 tbsp (30 mL) oil-cured pitted olives, roughly chopped, plus whole olives for garnish; 4 heirloom tomatoes; 12 cherry tomatoes in assorted colors; 1 tbsp (15 mL) small capers, roughly chopped; 12 basil leaves

eggs.ca

Celebrity Chef Lynn Crawford created this fresh & light dish, which is a perfect side for any summer meal. Try it for yourself, today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Ingredients

Zucchini & Feta Fritters- 2 medium grated zucchini, about 3 cups
½ tsp (2.5 mL) salt
3 eggs
¾ cup (175 mL) all-purpose flour
½ tsp (2.5 mL) baking powder
¼ cup (60 mL) chopped mixed fresh herbs, such as dill, mint, parsley
¾ cup (175 mL) crumbled feta
2 green onions, thinly sliced
Salt and pepper
Olive oil for frying
Tomato and Basil Salad- 1 small shallot, finely diced
2 garlic cloves, grated
3 tbsp (45 mL) red wine vinegar
¼ cup (60 mL) olive oil
2 tbsp (30 mL) oil-cured pitted olives, roughly chopped, plus whole olives for garnish
4 heirloom tomatoes
12 cherry tomatoes in assorted colors
1 tbsp (15 mL) small capers, roughly chopped
12 basil leaves