Galianos (Gazpacho manchego). Earth and smoke

Name: Galianos (Gazpacho manchego). Earth and smoke
Ingredients: 100 g of hare; 100 g of red partridge; 100 g of mountain rabbit; 50 g of pigeon; 20 g of ham; 3 cloves of Las Pedroñeras morado garlic; 1 grated tomato; 1 onion; 1 green pepper; 1 red pepper; 50 g of red wine; 50 g of black chanterelle mushrooms; 50 g of mountain eel; 50 g of chanterelle mushrooms; 400 g of game stock; 100 g of gazpacho cake; 2 g of agar

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Stew the game with the vegetables, adding garlic, tomato and wine. Leave to evaporate and add the game stock. Cook for an hour to loosen the meat from the bones. In the remaining stock, cook the...

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