Recipe: 'Gazpacho de monte'. Spanish cuisine
Find out how to cook this traditional dish from Castilla-La Mancha. See the ingredients and presentation suggestions on Spains official tourism website | spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Cooking tools:
- Mortar and pestle
- Skillet
- Pot
- Earthenware dish
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/4 hare or partridge
- 1/2 a pigeon
- 1/4 rabbit
- 1/4 chicken
- 4 milky cap mushrooms
- 5 gazpacho cakes
- 1 minced onion
- 1 small chopped green pepper
- 2 tbsp puréed tomatoes
- 6 garlic cloves
- 2 dl oil
- 1 l of water
- 2 bay leaves
- a few whole peppercorns
- salt
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