Cantonese Style Minced Beef Over Rice 窩蛋免治牛肉飯 • chungeats

Cantonese Style Minced Beef Over Rice 窩蛋免治牛肉飯 • chungeats

www.chungeats.com

Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are eas

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Ingredients

  • Ground beef ( 1 lb )
  • Soy sauce ( 1 ½ Tbsp )
  • Sugar ( 1 tsp )
  • Cornstarch ( 1 tsp )
  • White onion ( 1 , minced )
  • Carrot ( ½ large , minced )
  • Garlic ( 4–5 cloves , minced )
  • Neutral oil ( 2 Tbsp )
  • Tomato paste ( 2–3 Tbsp )
  • Ketchup ( 5–6 Tbsp )
  • Soy sauce ( 2 Tbsp )
  • Bay leaves ( 3–4 )
  • Chicken broth ( 3 cups ) or 3 cups water w/ 2-3t chicken bouillon powder
  • Sugar ( 3–4 tsp ) or to tast
  • Salt ( to taste ) if needed

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