Cantonese Style Minced Beef Over Rice 窩蛋免治牛肉飯 • chungeats
Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are eas
Ingredients
- Ground beef ( 1 lb )
- Soy sauce ( 1 ½ Tbsp )
- Sugar ( 1 tsp )
- Cornstarch ( 1 tsp )
- White onion ( 1 , minced )
- Carrot ( ½ large , minced )
- Garlic ( 4–5 cloves , minced )
- Neutral oil ( 2 Tbsp )
- Tomato paste ( 2–3 Tbsp )
- Ketchup ( 5–6 Tbsp )
- Soy sauce ( 2 Tbsp )
- Bay leaves ( 3–4 )
- Chicken broth ( 3 cups ) or 3 cups water w/ 2-3t chicken bouillon powder
- Sugar ( 3–4 tsp ) or to tast
- Salt ( to taste ) if needed
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