Crispy Tofu & Hoisin Sauce Wraps Recipe | Samsung Food App
Inspired by crispy duck pancakes, this vegan version has a homemade hoisin sauce made from soaked, blended dates for that rich caramel flavour & gooey texture.
Ingredients
- 60ml (1/4 cup) apple cider vinegar
- 60ml (1/4 cup) water
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp grated ginger
- 1 carrot, peeled into ribbons with a peeler
- 2 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 400g (14oz) firm tofu (not silken)
- 100g (scant cup) pitted dates, soaked in boiling water for 15 minutes
- 1 tsp Chinese 5 spice
- 2 tbsp miso (or soy sauce)
- 1 clove garlic, finely minced
- 8-9 small wholemeal flour tortillas
- baby gem lettuce, coriander, thinly sliced red onion or spring onion
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