Grilled Tenderstem Broccoli & blue cheese recipe | TASTE

Ingredients

• For the blue cheese dressing, mix:
• 1⁄4 cup full-cream plain yoghurt
• 50 g Woolworths Blue Rock cheese, crumbled
• 1⁄2 lemon, juiced
• 2 T olive oil
• 1 garlic clove, crushed
• sea salt and freshly ground black pepper, to taste
• For the Tenderstem broccoli:
• 1 red onion, halved
• 400 g Tenderstem broccoli
• olive oil, for drizzling
• lemon, for serving
• 35 g Woolworths nut-and-seed sprinkle
• Italian parsley, chopped, to garnish