Tenderstem broccoli recipes for british food fortnight -

Ingredients

• 1 ciabatta loaf
• 1 tbsp British rapeseed oil
• 200g packet British Tenderstem® broccoli
• 2 handfuls British mushrooms – any variety
• Large knob butter
• 1-2 cloves garlic, crushed
• 200g crumbled British goats cheese
• Handful chopped flat leaf parsley
• 500g short crust pastry
• 1tbsp British rapeseed oil
• 100g British bacon lardons
• 1 garlic clove finely chopped
• 350g British Tenderstem® broccoli
• 4 free range Lion Mark eggs
• 200ml double cream
• Salt and cracked black pepper
• 25g butter
• 1 medium white British onion finely chopped
• 1 garlic clove peeled and finely chopped
• 400ml chicken stock
• 400g shelled peas or British frozen peas if not in season
• 100g British Tenderstem® broccoli florets
• Small bunch of mint shredded