Morels And Torteloni
Discover how to elevate your pasta game with Morels and Tortelloni, a simple yet spectacular Emeril Lagasse recipe. Perfect for spring!
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Cooking tools:
- Pot
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Grater
- Colander
- Serving bowl
- Plate
Ingredients
- 1 pound fresh tortellini (cheese filled), uncooked
- 4 tablespoons butter, in all
- 1/2 pound Morel mushrooms, quartered
- 2 tablespoons minced shallots
- 2 ounces Prosciutto julienned
- 2 teaspoons fresh chopped thyme
- 1 cup chicken or mushroom stock
- Salt
- pepper
- Grated Grana Padano, to garnish
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