Tortelloni Recipe
Tortelloni 10 1/2 oz fresh pasta (rolled out to thin sheets) 2 1/2 oz butter 1 3/4 oz shallots (finely chopped) 3 garlic clove (crushed) 1 3/4 oz mushrooms (wiped and finely chopped) 1/2 stick celery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Serrated pasta cutter
- Kitchen scale
- Plastic wrap
- Skillet
- Pot
- Slotted spoon
- Colander
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 10 1/2 oz fresh pasta (rolled out to thin sheets)
- 2 1/2 oz butter
- 1 3/4 oz shallots (finely chopped)
- 3 garlic clove (crushed)
- 1 3/4 oz mushrooms (wiped and finely chopped)
- 1/2 stick celery (finely chopped)
- 1 oz Pecorino cheese (finely grated, plus extra to garnish)
- 1 tbsp oil
- salt
- pepper
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