Grilled Citrus Chicken with Kiwi Lime Salsa | Gold'n Plump

Ingredients

• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 tablespoon dry sherry
• 1 tablespoon canola oil
• 1 tablespoon minced onion
• 2 teaspoons grated orange zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1 teaspoon grated lime zest
• 1/4 cup fresh lime juice
• 1 teaspoon Dijon mustard
• 2 kiwis, peeled and cut into 1/2-inch cubes
• 1 fresh mango, cut into 1/2-inch cubes
• 2 green onions (both green and white parts), coarsely chopped