Recipe: <!-- -->Romesco Sauce<!-- -->
This lighter version of a traditional Spanish sauce is a perfect topping for grilled chicken, fish or vegetables. It's also thick enough to serve on a crostini or to use as a sandwich spread.
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Cooking tools:
- Food processor
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 cup (1/2-inch cubes) stale whole grain bread
- 2/3 cup toasted almonds
- 1 jar (16-ounce) roasted red peppers (packed in water), drained
- 1 tomato, seeded and chopped
- 1 clove garlic, chopped
- 1 tablespoon sherry vinegar
- 1/4 teaspoon pimentón (smoked paprika)
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