Poule au pot à l'ancienne | Recipe Cart
Traditional Poule au pot simmers for 2 hours, tenderizing chicken and vegetables in rich broth for a hearty, comforting meal.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spider strainer
- Ladle
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 1 poule
- 800 g de carotte
- 300 g de navet
- 4 poireaux
- 1 oignon piqué de 2 clous de girofle
- poivre
- sel
- 1 cuillère à soupe de thym et de laurier haché
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