Creamy Vegetable Curry | Vegan | Affordable Wholefoods

Ingredients

• 100g dried chickpeas cooked (or 1 x 400g tin)
• 3 tablespoons Olive oil
• 3 cloves of garlic diced
• 1 red onion finely chopped
• ½ teaspoon brown mustard seeds
• 1 teaspoon cumin seeds
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon ground turmeric
• 1 teaspoon ground coriander
• ¼-1/2 teaspoon red chilli flakes (depending on taste)
• 2 large ripe tomatoes diced
• 2 carrots halved lengthways and sliced finely into sticks
• 150g green beans cut into bite size pieces
• 1 medium sweet potato cubed
• 1 tablespoon tapioca flour (dissolved in 2 tablespoons water)
• 1 red capsicum diced
• 400ml coconut milk
• Salt to season
• ½ cup flaked almonds
• ½ lime cut into cubes