Whole Baked Trout With Herby Salsa - Irena Macri | Food Fit For LIfe
Baked with shallot and herb salsa for a zesty, fresh flavour, this whole baked trout is quick and easy. This recipe is gluten-free, paleo, keto & Whole30.
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Cooking tools:
- Food processor
- Blender
- Microplane
- Oven
- Roasting pan
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 whole trout (fish, about 0.5 kg / 1 lb. each)
- 1 medium red onion (peeled and roughly diced)
- A handful of fresh basil leaves
- A handful of fresh parsley
- A few mint leaves
- 1 garlic clove (peeled)
- Zest of 1 lemon
- Juice of 1/2 lemon (slice the rest to put on top of the fish)
- 1/2 cup olive oil
- 2 teaspoons sea salt
- 1/2 teaspoon black pepper
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