Chocolate chip scones with orange mascarpone cream Archive

Ingredients

• 225g/8oz self-raising flour, plus extra for dusting
• ½ tsp salt
• 55g/2oz cold butter, chopped
• 30g/1oz caster sugar
• 50g/2oz dark chocolate, chopped
• 150ml/¼ pint milk
• 1 free-range egg, beaten
• 150g/5½oz mascarpone
• 1 tbsp icing sugar
• ½ orange, juice and zest