Orange Duck Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 medium duck (about 3.5-4 lb, cut into 4)
• 2 ounces butter
• 2 peeled and sliced onions
• 2 peeled and sliced carrots
• ½ ounce all-purpose flour
• ⅓ pint water
• ½ pint red wine
• 2 oranges (grated rind and juice of)
• salt
• pepper