Chicken Sausage & Goat Cheese Rolls – Lilydale®

Ingredients

• 12 Lilydale ® Chicken Breakfast Sausages
• 1 egg
• 1 pre-rolled sheet puff pastry (about 10-inch/25 cm square)
• 2 tbsp (30 mL) apricot jam
• 1/4 cup (60 mL) finely crumbled goat cheese
• 1 tbsp (15 mL) finely chopped fresh thyme