Chicken Sausage, Cheddar and Apple Flapjacks – Lilydale®

Ingredients

• 1 pkg (375 g) Lilydale ® Chicken Breakfast Sausages
• 1 tbsp (15 mL) olive oil
• Pancakes:
• 1 1/2 cups (375 mL) all-purpose flour
• 1 tbsp (15 mL) granulated sugar
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 2 eggs
• 1 cup (250 mL) milk
• 3 tbsp (45 mL) melted butter or vegetable oil (plus more for frying)
• 1 cup (250 mL) shredded Cheddar cheese
• 1 cup (250 mL) shredded peeled apple
• Maple syrup