Patisapta Recipe - GoToChef
It’s a traditional Bengali dessert. A light crepe filled with gur / jaggery , it is a popular bong dessert!!
Keywords
- Patisapta Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Rice Flour (Rajdhani) 1/2kg
- Gur to taste
- Dry flour for dusting 250 gms
- Gratted coconut 2 pieces
- Milkmaid (Nestle) 400g
- Oil as required
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