Patishapta Pitha Recipe: Classic Bengali Sweet For Celebrations
Celebrate the spirit of Bengali festivities with Patishapta Pitha, a delicate crepe filled with a sweet khoya and milk mixture. This traditional dessert, prepar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 1 ½ cups Refined flour (maida)
- ½ cup Semolina (suji)
- 1 litre Milk
- ½ cup Khoya/mawa
- A pinch Green cardamom powder
- ½ cup Granulated sugar
- For cooking Oil
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