Patishapta( filling of caramelized carrot and coconut)
Patishapta is a type of "pitha" which is a scrumptious bengali sweet dish common in India and Bangladesh prepared primarily during the rice harvesting festivals
Keywords
- festive recipe
- patishapta
- pitha
- snacks
- bong connection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 2 cups Refined flour
- 1 cup Semolina
- Milk (as per your requirement)
- Saffron (few strands)
- 2 to 3 Cardamon
- Grated date palm jaggery (nolen gur or Sugar)
- 2 Grated carrots
- 1/2 cup Grated coconut
- 1/2 cup Clarified butter or ghee or oil
More Like This
Patishapta Pitha Recipe: Classic Bengali Sweet For Celebrations
foodiesonly.in
Patishapta Pita Recipe (Bangladeshi Rice Crêpes) - Great British Chefs
greatbritishchefs.com
Indian Sweet Crepes (Patishapta) | culture: the word on cheese
culturecheesemag.com
Patishapta pitha
bongong.com
Patishapta Recipe - Awesome Cuisine
awesomecuisine.com
Patishapta | Rice Crêpes with Cardamom Rice Cream – Burlap & Barrel
burlapandbarrel.com
Pitha Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Patisapta Recipe - GoToChef
justgotochef.com