Low-Fat Lemon Pound Cake

Name: Low-Fat Lemon Pound Cake
Total time: 255 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup low-fat sour cream; 1 1/2 tablespoons grated lemon zest from 2 lemons; 1 1/2 tablespoons lemon juice from 2 lemons; 1/2 teaspoon vanilla extract; 1 cup (7 ounces/198 grams) granulated sugar; 5 tablespoons unsalted butter, softened; 1 tablespoon vegetable shortening; 3 large eggs, at room temperature, beaten; 2 tablespoons confectioners' sugar; 1 teaspoon lemon juice

www.americastestkitchen.com

The best lemon pound cakes are dense and moist, with a rich, buttery flavor complemented by a refreshing hint of lemon. We wanted to cut the fat without losing trademark buttery richness and moist,...

Keywords

Desserts or Baked Goods
Light
Cakes

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