Shrimp Gyoza with Edamame and Dip
Shrimp gyoza with edamame and dip 🧡 For Japanese street food fans ✓ quick and easy ✓ Ideal for everyday life ✓ Now at HONEST CATCH!
Ingredients
- 1 pack of HONEST CATCH Shrimp Gyoza
- 140 g frozen edamame, peeled
- 140 ml water
- 2 tbsp oil
- 6-8 tbsp soy sauce
- 1 clove of garlic
- 1 thumb-thick piece of ginger
- 1 tsp sugar
- 1 splash of rice vinegar
- Spring onions for garnish
- Sesame seeds to garnish the dip
More Like This
Shrimp Gyoza - JFC International
jfc.com
Gyoza Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Shrimp dumplings (steamed)
ohmydish.com
Gyoza - Chefwiz
chefwiz.com
Sesame Chicken Gyoza | Growing Chefs! Ontario
growingchefsontario.ca
Dim Sum - Chinese Delicious Dish with Pork, Shrimps, and Mushrooms
cookmomma.com
BBC Food - Recipes - Gyoza (Japanese dumplings)
git.macropus.org
Sui Gyoza Recipe (Boiled Shrimp and Pork Dumplings | Jiaozi) - Cooking with Dog
cookingwithdog.com