Sui Gyoza Recipe (Boiled Shrimp and Pork Dumplings | Jiaozi) - Cooking with Dog

Ingredients

• 30 g Ground Pork
• 100 g Shrimp (net weight)
• 1/8 tsp Salt
• 1 tsp Sake
• 1 tsp Oyster Sauce
• 1 tsp Grated Ginger Root
• 1/2 tsp Sesame Oil
• 1 tsp Potato Starch
• 20 g Garlic Chives (chopped)
• 2 tbsp Long Green Onion (Naganegi) (chopped)
• 12 Gyoza Wrapper
• 1 tbsp Soy Sauce
• 1-2 tbsp Vinegar
• 1 tsp Sugar
• Doubanjiang (chili bean paste)
• Grated Ginger Root
• Grated Garlic
• Garlic Chives (chopped)
• Coriander Leaves (chopped)