Healthy Korean Soy Milk Noodle Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make these Korean Soy Milk Noodles in easy-to-follow steps.
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Ingredients
- ½ cup dried soybeans, soaked overnight
- 2 tablespoons raw sesame seeds
- 2 tablespoons raw pine nuts
- 1 teaspoon miso paste, or to taste
- 4 ounces buckwheat noodles, cooked
- 8-10 cherry tomatoes, halved
- ½ cucumber, cut into thin strips
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