Vegan Fish N' Chips - Laura's Vegan Table
Experience the flavor of Fish 'N Chips without the guilt! Vegan Cauliflower "Fish" battered with garbanzo bean flour and baked until crispy, served with seasoned potato wedges. Perfect plant-based...
Ingredients
- 2 10-ounce packages of frozen cauliflower (or you can use fresh florets)
- 1 1/2 cups garbanzo bean flour
- 1 cup aquafaba (liquid from a can of chick peas)
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- dulse flakes (optional)
- 4 - 6 medium Yukon Gold or other white potatoes
- salt to taste
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