Green Chili Chicken

Green Chili Chicken

cookingprofessionally.com

Eating your greens has never been so tasty! And no, we're not talking about veggies! Green Chili Chicken switches up the definition and adds a little spicy Tex-Mex spin. The tender, very juicy...

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Cutting board
  • Paper towel
  • Skillet
  • Stove
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound chicken thighs, boneless, skinless, and chopped into 1 1/2-2-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup flour
  • 3 cups low-sodium chicken broth
  • 1 (15-ounce) can black beans, optional, rinsed and drained
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon pepper
  • 1/4-1/2 teaspoon cayenne pepper
  • 1/2 cup sour cream
  • 1 (4-ounce) can mild chopped green chilies
  • 1/2 cup sharp cheddar cheese, plus more for topping, freshly shredded
  • 2 cups rice, cooked

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