Easy Green Chicken Chili Recipe - Ready in 40 Minutes
Make this flavorful green chicken chili with Hatch chiles and tender chicken. Ready in 40 minutes, perfect for weeknight dinner!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Colander
- Can opener
- Measuring spoon
- Ladle
- Spoon
- Airtight container
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sweet corn
- 3 cloves garlic, minced
- 2 cups mild roasted Hatch green chiles, chopped
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart chicken stock
- 3 cups cooked shredded chicken
- 1 (15-oz) can cannellini beans, drained
- 1/2 cup cilantro
- 1/4 cup water
- 1 lime, juiced
- Cilantro
- Avocado slices
- Hot sauce (optional)
- 10 small corn tortillas, cut into 1/4 inch strips
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
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