Lobster Cheesy Mac With Four Cheeses | Savor Recipes

Ingredients

• 4 cups (1 pound) Elbow macaroni, dry
• 4 cups (1 pound) cheddar cheese, shredded
• 2 cups (8 ounces) Gruyère cheese, shredded
• 1 (8 ounces.) pkg. cream cheese
• 2 cups (8 ounces) aged Parmesan cheese, grated
• 1 qt. heavy cream or milk, heated
• 2 tablespoons olive oil
• 4 whole shallots, minced
• 4 cloves garlic, minced
• 4 cups (2 pounds) fresh lobster meat, chopped
• 2 cups roasted red bell peppers, cut julienne
• 1 cup bread crumbs, plain
• 1 cup cilantro, chopped, plus additional for garnish
• Salt and pepper, to taste