Monkfish and pumpkin skewers with American sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Monkfish and pumpkin skewers with American sauce. Finger foods, Hot
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Ingredients
- Monkfish 0.417 kg
- Frozen scallop 0.033 kg
- Onion 0.083 kg
- Pumpkin 0.083 kg
- Red pepper 0.017 kg
- Green pepper 0.017 kg
- Table salt 1.0 g
- Intense olive oil 0.008 l
- Parsley 5.0 g
- Sauce americaine 0.083 l
- Squid ink sauce á la Carte 0.05 l
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