Oyster Pan Roast

Ingredients

• 1 pound fresh lump crabmeat
• 3 dozen fresh-shucked oysters
• 2 cups oyster liquid
• 1/4 pound butter, melted
• 1/2 cup minced white onions
• 1/4 cup chopped shallots
• 1/4 cup minced garlic
• 1/2 cup chopped green onions
• 1/2 cup flour
• 1 tbsp paprika
• 2 cups heavy whipping cream
• 1 bay leaf
• 2 tbsps Worcestershire sauce
• salt and black pepper to taste
• granulated garlic to taste