Pasta With Wild Mushrooms, Peas and Bacon
Pasta With Wild Mushrooms, Peas and Bacon with fettuccine, mushrooms, peas, bacon, olive oil, salt and pepper, shallot, parmeggiano reggiano, parsley, garlic takes only about 45 minutes to make. One...
Keywords
- fettuccine
- mushrooms
- peas
- bacon
- olive oil
- salt and pepper
- shallot
- parmeggiano reggiano
- parsley
- garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 283 1/2 g / 10 ounces whole wheat fettuccine
- 226 ml / 1 cup mixed wild mushrooms
- 145 g / 1 cup english fresh peas
- 2 inches bacon
- 3 Tbsps olive oil
- some salt and pepper
- 1 large shallot
- some parmeggiano reggiano
- 2 Tbsps fresh parsley
- 2 cloves garlic
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