Hearts of Palm Scallop Fried Rice - #foodbyjonister
Turning a comfort food classic into plant-based goodness with this hearts of palm scallop fried rice! This recipe is gluten free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- White Rice (I use Jasmine): 2 cups, cooked
- Oil (I use Avocado Oil): 2 Tablespoons
- Hearts of Palm: 11 ounce jar
- Onion: 1 small
- Carrot: 1 large
- Green Beans: 1 cup, chopped
- Green Onions (Scallions): 2
- Fresh Ginger Root: 1 inch chunk
- Garlic Cloves: 2 large
- Soy Sauce/Coconut Aminos: 0.25 cup
- Toasted Sesame Oil: 1 Tablespoon
- Sesame Seeds: 1 teaspoon (optional)
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