Greek beef and orzo casserole - Giouvetsi | Akis Petretzikis

Greek beef and orzo casserole - Giouvetsi | Akis Petretzikis

akispetretzikis.com

Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis. Classic Greek recipe for tender beef cooked in a bed of tomato orzo!

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Ingredients

  • 6 tablespoon(s) olive oil
  • 3 onions
  • 2 carrots
  • 1 leek
  • 1.200 g beef
  • 2 stick(s) cinnamon
  • 2 bay leaves
  • 1/2 teaspoon(s) cumin
  • 2 tablespoon(s) tomato paste
  • 150 ml red wine
  • 400 g canned tomatoes
  • 2 tablespoon(s) honey
  • 1 liter water
  • salt
  • 250 g orzo pasta
  • 1/2 teaspoon(s) thyme
  • feta cheese
  • parsley
  • lemon zest
  • pepper

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