Greek Youvetsi (Meat Stew with Orzo) | DelishGlobe

Ingredients

• 500 g beef stew meat or lamb shoulder (cut into chunks)
• 2 tbsp olive oil
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 1 large carrot (diced)
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• Salt and freshly ground black pepper to taste
• 1/2 cup dry red wine
• 400 g canned crushed tomatoes
• 3 cups beef or vegetable broth
• 200 g orzo pasta
• 1/4 cup grated Kefalotyri or Parmesan cheese (for garnish)
• Fresh parsley (chopped, for garnish)