Shredded Beef Enchiladas | Nutrition for ME

Name: Shredded Beef Enchiladas | Nutrition for ME
Total time: 60 min
Ingredients: 2 cans Beef (24 ounces, drained); 1¾ cups Stock (Chicken or beef, low sodium); 2 Tablespoons Apple Cider Vinegar; ¾ cup Salsa; 1 teaspoon Cumin (Ground); 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 2 Tablespoons Corn Starch (Optional; mix with 2 Tablespoons water to make a slurry); 10 Tortillas (Corn, large); 1½ cups Cheese (Low-fat); 1 cup Lettuce (Shredded); Lime (Optional; wedges for serving)

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Simple, nutritious Shredded Beef Enchiladas with low-fat cheese, salsa, and a choice of meats or beans. Perfect for a main course!

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Ingredients

2 cans Beef (24 ounces, drained)
1¾ cups Stock (Chicken or beef, low sodium)
2 Tablespoons Apple Cider Vinegar
¾ cup Salsa
1 teaspoon Cumin (Ground)
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
2 Tablespoons Corn Starch (Optional; mix with 2 Tablespoons water to make a slurry)
10 Tortillas (Corn, large)
1½ cups Cheese (Low-fat)
1 cup Lettuce (Shredded)
Lime (Optional; wedges for serving)