Quick & Easy Asian Hot Pot | One Pot Meal - Australian School of Meditation & Yoga

Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger (optional)
• 1 cup shallots, finely sliced
• 2 cups fresh shiitake mushrooms (you can use dried, just soak them in hot water for about 30min)
• 1 packet oyster mushrooms
• 1 small can sliced bamboo shoots, drained
• 1 small can water chestnuts, drained and halved
• 1 carrot, sliced diagonally or julienned
• 3 heads bok choy or pak choy
• 3 massel vegan chicken-like stock cubes, dissolved in 3 cups hot water
• 1 cake or bunch noodles (I used 2 small bunches of soba noodles)
• 2 x 300g packets of regular soft tofu cubed
• 16 snow peas cut on the diagonal
• 2 cups fresh bean sprouts
• 4 tablespoons vegan fysh sauce (available at Woolworths)
• 2 tablespoons soy sauce (or more to taste)
• 3 tablespoons arrowroot or cornflour, mixed well with 5-6 tablespoons water