Stuffed Poblano Peppers | Calera Recipe

Stuffed Poblano Peppers | Calera Recipe

www.calerawine.com

Explore the flavors of fall with Calera's Stuffed Poblano Peppers, a delicious dish to pair with their unique Pinot Noir. Perfect for gatherings!

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Ingredients

  • 1 lb. ground chorizo
  • 6 poblano peppers
  • 1 cup cooked quinoa
  • ½ cup cilantro - chopped
  • 1 ½ cups jack cheese - shredded
  • 1 cup corn - frozen or fresh
  • 2 garlic cloves - chopped
  • 1 cup salsa verde

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