Saint-Paulin toasts with maple-caramelized leeks | Appetizer

Ingredients

• 10 ml (2 teaspoons) of vegetable oil
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 2 ml (1/2 teaspoon) of salt
• 30 ml (2 tablespoons) of maple syrup
• 8 bread slices up to your choice
• 225 g (1/2 lb) of Saint-Paulin cheese, sliced into thin slices