Baked potatoes with rosemary - FreshMAG
Baked potatoes infused with rosemary and creamy mushrooms for a simple, flavorful meal in 25 minutes.
Ingredients
- mushroom: 800 g
- rosemary: 2 branch
- pepper
- salt
- sea salt
- chive
- garlic clove: 2
- olive oil: 2 tbsp.
- potato: 6
- onion: 2
- sour cream: 150 g
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