Sausage Cornbread Dressing | Kansas City Steaks
Easy cornbread dressing recipe from Kansas City Steak Company executive Chef. A perfect accompaniment to holiday entertaining with hams, turkeys and prime rib roasts.
Ingredients
- 12 cups cornbread, 1 inch cubes
- 1 3/4 cup low sodium chicken broth
- 1 cup half and half
- 2 large eggs
- 12 oz pork sausage
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