Hamburger Hash Brown Casserole Recipe
Hamburger hash brown casserole turns the stacked burger into a deconstructed comfort food filled with cheese and crunchy french-fried onions.
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 3 tablespoons canola oil
- 1/8 teaspoon pepper
- 1 pound ground beef
- 1 cup water
- 1 envelope brown gravy mix
- 1/2 teaspoon garlic salt
- 2 cups frozen mixed vegetables
- 1 can (2.8 ounces) french-fried onions, divided
- 1 cup shredded cheddar cheese, divided
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