Recipes | Muratbey - Taste Recipes - Oven-baked Lentils with Béchamel Sauce and Kashkaval Cheese
Oven-baked lentils with béchamel sauce and Kashkaval cheese, perfect for 3-4 servings. Quick prep, easy oven bake. Try it now!
Ingredients
- 1 cup of green lentils
- 3-4 leeks (white and pale green parts only)
- 1 dessert spoon of tomato paste
- Salt
- Red pepper flakes
- Dry mint powder
- Olive oil
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